Pacific Standard Time
Virtual attendance through Zoom
(or receive a video of the event after its conclusion)
In person attendance in Bracken’s Kitchen, 13941 Nautilus Dr, Garden Grove, CA 92843 (Proof of vaccination required). SOLD OUT
Kick off the holiday season and support 50/50 Leadership’s mission by joining us for an unforgettable evening of live cooking and a delicious 3-course gourmet meal with an inspiring chef.
A limited number of seats are available on location in Bracken’s Kitchen in Garden Grove California. Join Chef Rae for a plated 3-course dinner and a collection of her favorite wines. Semi-formal attire, vaccination required. Start time for in-person event is 4:30 PM (Pacific)
Attend in Person is Sold Out - You can still attend virtually (Option 3)!
$250 per person, limited to 6 people
Can’t attend in person? Join us on zoom and leave the shopping to us. We will deliver the same ingredients Chef Rae is cooking with to you. Limited to LA and Orange County. Ingredients portioned for two servings.
“Let us do the shopping” is Sold Out - You can still attend virtually (option 3)!
$125 per ticket (two servings), limited to 10 tickets
Join Chef Rae live via zoom as she prepares a gourmet 3-course dinner, and provides you with a private tutorial to do the same at home. We will send you the recipe and ingredient list ahead of time so you can be prepared.
If unable to view live, access to a video of the event will be sent to you to view when convenient.
$25 per ticket, unlimited tickets
50/50 Leadership· is a 501(c)3 nonprofit organization and all tickets & donations are tax deductible
When Rae Glenn found herself homeless and unable to find sustainable employment in 2015, she turned for help to a homeless shelter in Southern California. Her work assignment at the shelter was washing dishes. Working in the kitchen alongside caring and attentive chefs who prepared the meals for the residents, re-ignited her love for cooking. Mentored and encouraged by the same chefs, she decided to pursue a career in the culinary industry, and has not looked back since.
She joined Bon Appétit Management Company as a prep cook and quickly rose through the ranks to Sous Chef, Executive Chef, and finally Chef Manager. She is driven by her passion for food, the love of feeding people, and the hunger to conquer all challenges.
Recently nominated to Co-Chair the national Diversity and Inclusion Action Committee for Bon Appetit, she works to eliminate biases, ensuring that passion and drive are the only factors considered for advancement and success. She strives to create an inclusive work, knowing the secret to strength lies in our collective diversity.
